Whether it was a birthday, wedding or other milestone event, Nasi Ambeng made its presence known as a shared platter between family members or friends. Growing up, quite a few of us would have fond memories of having this delectable dish at special occasions. Continue cooking until all the vegetables are soft and cooked.Ĥ.Nasi Ambeng is an iconic cumulation of flavours associated with the Malay culture from Southeast Asia.
Add the long beans (Kacang Panjang), zucchini, baby corn and the cabbage. When it’s boiling, take few spoons of the broth and mix with the tamarind in small bowl to get the juice.
Grind or blend the spice paste, then add to the brooth together with Salaam leafs, galangal power, brown sugar, white sugar, and salt/beef bouillon. Boil the bones with 1,5 litre water to make the broth.Ģ. – 1/2 teaspoon dried shrimp paste ( terasi/balacan), toastedġ. – 3 red chillies (optional, depend on your taste) – salt to taste or 1/2 block beef seasoning mixture/beef bouillon (Maggi or Knorr block) – 2 Salaam leafs (or you can substitute with Bay leaf) He said ‘excellent combination!’ … so you should try it once! My husband liked it when I served this vegetables soup with Tempe Bacem and fried chicken. The sweet and sour flavour of this dish is considered refreshing and very compatible with different fried dishes, such as tahu bacem, tempe bacem, fried chicken, sweet fried beef ( empal goreng), fried fish, and some sambal for additional taste. Quite often, the recipe also includes zucchini, white cabbage and corn. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach ( kangkung)), etc.Ĭommon ingredients are long beans ( kacang panjang), young jackfruit ( nangka muda), Gnetum gnemon ( melinjo), bilimbi ( belimbing sayur), chayote ( labu siam), and tamarind ( asem jawa). It has mixed taste of sour, sweet and spicy.
Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine.
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